Action Bronson Reveals "F*ck That's Delicious" Cookbook Release Date

BYMitch Findlay241 Views
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Action Bronson is coming through with the definitive cookbook.

Action Bronson is a man of considerable talent. He first made his mark as a rapper with bars equally hilarious and hard, including this glorious gem - "Twisted off the Jenkem, watching Iron Chef, The secret ingredient was lion's neck." It didn't take long for his unique comedic presence to transcend music, and soon Bronsolino was living out his chef dreams, traveling the world and preparing the exotic dishes he used to rap about. On March 3rd, 2016, Viceland picked up the "Fuck, That's Delicious" series, which was described as "the life and eating habits of rap's greatest bon vivant."

The series found Bronson channeling his inner Guy Fieri, traveling the world and expanding the range of his palette. And while some have despaired over Bronson's considerable absence from the rap game, fear not - his Blue Chips 7000 project is on the way August 25th. Still, Bronson's antics have given him an platform beyond rap, and now, the fruits of his labor will be available in a bookstore near you.

Bronson's new cookbook, titled Fuck, That’s Delicious: An Annotated Guide to Eating Well, has officially landed a release date of September 12th. He also happened to share a trailer, in which he promises that the book has everything, like "a journal to [his] life." Bronson also shared a recipe for something he considers a necessity in every chef's arsenal - "a good chicken parm." And to no one's surprise, it looks fucking delicious.

"Always love your child, no matter how ugly, fat, whatever they are," says Bronson, implying his chicken cutlet is his child. "Because they might turn out to be the next Michael Jackson." He proceeds to break it down in true Bronson fashion, lacing his step-by-step instructions with his trademark vernacular. By the end, you may very well be tempted to hit up the kitchen for your own attempt.

Fuck That's Delicious: An Annotated Guide to Eating Well is set to drop on September 12th. The book is co-written by food writer Rachel Wharton.

About The Author
<b>Feature Editor</b> <!--BR--> Mitch Findlay is a writer and hip-hop journalist based in Montreal. Resident old head by default. Enjoys writing Original Content about music, albums, lyrics, and rap history. His favorite memories include interviewing J.I.D and EarthGang at the "Revenge Of The Dreamers 3" studio sessions in Atlanta and receiving a phone call from Dr. Dre. In his spare time he makes horror movies.
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